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There’s a reason why America’s favorite white meat continues to top the dinner charts—it’s versatile, affordable, and is the basis for so many delicious meals. Join us in our newest issue of Chicken Recipes, showcasing recipes for every meal of the day. We’ll do a deep dive into the basics of chicken, how to make the perfect dry brine, wet brine, roasted chicken, baked-from-frozen chicken, and skillet chicken (with pan sauce, of course). We’ll teach you how to make the best from-scratch chicken wings with 3 sauce variations, as well as DIY chicken nuggets the whole family will love. And speaking of favorites, we have homemade versions of cult classics like Nashville Hot Chicken and Korean Fried Chicken, plus an international tour of chicken dishes (think Kung Pao Chicken, Thai Basil Chicken, Chicken Vindaloo and more!). If you love chicken as much as we do, this magazine will keep your dinner rotation fresh and new. |
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